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Course Information
Family & Consumer Sciences
FC00113
The Business of a Restaurant
30.00
This course describes the areas of owning your own restaurant, purchasing, inventorying and managing a restaurant.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Create a business plan
- Establish a client base
- Market and promote a restaurant
- Read income statements
- Use basic purchasing principles
- Prepare inventories
- Manage restaurant facilities
- Manage people
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.

Hospitality ProStart Certification
http://www.nraef.org/prostart

Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/

Hospitality: Manager - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm

Career Cluster Resources for Hospitality & Tourism
http://www.careerclusters.org/resources/ClusterDocuments/htdocuments/HTFinal.pdf
Restaurant and Hotel and Lodging industries








National
Restaurant Association Educational Foundation

American
Culinary Foundation (Culinary Concepts)
Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level