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Course Information
Family & Consumer Sciences
FC00041
Tools and Utensils used in the Baking Process
15.00
Students will be able to identify the tools and utensils used in the baking process and demonstrate the ability to use the various tools and utensils associated with baking.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
Dependent on career major
- Identify the tools and utensils used in the baking process
- Demonstrate the ability to use the various tools and utensils associated with baking.
- FACS I: Core - CTTC
- Hospitality: Bakery Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
- Hospitality ProStart Certification
http://www.nraef.org/prostart
Aligns with National Restaurant Association (ProStart)

Aligns with American Culinary Foundation (Culinary Concepts)
Culinary Concepts- MAVCC

Family and Consumer Sciences I- CIMC
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Architecture & Construction Maintenance/Operations Service Career: Hotel, Food, Grounds and Maintenance
Hospitality & Tourism Restaurant Food & Beverage Services Service Careers Food Services Assistant (T&I)