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Course Information
Family & Consumer Sciences
FC00042
Tools and Utensils used in the Cooking Process
15.00
Students will be able to identify the tools and utensils used in the cooking process, demonstrate the proper uses of these tools and utensils and use the appropriate tools and/or utensils when preparing food.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Identify the tools and utensils used in the cooking process
- Demonstrate the proper uses of tools and utensils when preparing food
- Use the appropriate tools and/or utensils when preparing food.
- FACS I: Core - CTTC
- Hospitality: Cold Food/Prep Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality: Hot Food Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
- Hospitality ProStart Certification
http://www.nraef.org/prostart
Aligns with National Restaurant Association (ProStart)

Aligns with American Culinary Foundation (Culinary Concepts)
Culinary Concepts- MAVCC

Family and Consumer Sciences I- CIMC
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Architecture & Construction Maintenance/Operations Service Career: Hotel, Food, Grounds and Maintenance
Hospitality & Tourism Restaurant Food & Beverage Services Service Careers Food Services Assistant (T&I)