You are here: Home instructional_framework official_framework Family & Consumer Sciences Working in a Restaurant
Navigation
Log in


Need a new SSL certificate?
 

View Career Major Course

Course Information
Family & Consumer Sciences
FC00111
Working in a Restaurant
40.00
This course will describe restaurant personnel, service and tools. Students will learn how to serve a meal and handle complaints and problems associated with working in a restaurant.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Identify restaurant personnel
- Work the front door
- Greet and seat diners
- Identify service ware
- Clean service utensils
- Identify styles of service
- Serve guests
- Handle customer complaints
- Handle problems
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.

http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
Hospitality: Bakery Cook - CTTC
Hospitality: Cold Food/Prep Cook - CTTC
Hospitality: Hot Food Cook - CTTC
Hospitality: Food Handler - Introductory - CTTC
Hospitality: Manager - CTTC
Hospitality: Server - CTTC

Career Cluster Resources for Hospitality & Tourism
http://www.careerclusters.org/resources/ClusterDocuments/htdocuments/HTFinal.pdf

Hospitality ProStart Certification
http://www.nraef.org/prostart

Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
Restaurant and Hotel and Lodging industries

National Restaurant Association Educational Foundation

American Culinary Foundation (Culinary Concepts)
Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Arts Apprenticeship Program
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level
Hospitality & Tourism Restaurant Food & Beverage Services Food Service Management-Assistant