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Course Information
Trade & Industrial Education
TI01642
Floral Processing and Conditioning
30.00
Students will learn the skills and techniques needed to maintain and increase the shelf life of cut flowers.
Patricia Hudson
1900 Springlake Drive
Oklahoma City, OK 73111
None
*Cut fresh flowers
*Explain how methods of conditioning can effect cut flowers
*Clean and disinfect buckets
*Identify items that can deteriorate the life of cut flowers
End of course assessment
Greenhouse Grower's Association

State Florist Association

State Nurserymen's Association
Introductory Horticulture, 6th edition, Delmar Thomson
Introduction to Horticulture, CIMC
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Agriculture, Food & Natural Resources Plant and Soil Science Floral Design Entrepreneur