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Course Information
Trade & Industrial Education
TI00584
Meat Cookery
30.00
This course introduces students to the variety of steps required to cook and prepare meats. Students will use smoked, oven prepared and other methods to prepare the finished meat products.
Casey Martin
405-743-5158
cmart@okcareertech.org
Meat and Poultry Processing: Meat Processor - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Agriculture_Career_Cluster.htm
Meat and Poultry Processing: Meat Processor - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Agriculture_Career_Cluster.htm
Meets USDA National Standards
Meat and Poultry Processing - CIMC

Supplemental VHS and DVDs - CIMC
http://www.okcimc.com
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Agriculture, Food & Natural Resources Food Products and Processing Meat Processor (T&I)