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Course Information
Trade & Industrial Education
TI00578
Pork Processing
150.00
This course trains students in the safe operations of how to prepare and process pork.
Casey Martin
405-743-5158
cmart@okcareertech.org
Meat and Poultry Processing: Meat Processor - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Agriculture_Career_Cluster.htm

Agricultural Education I: Core - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Agriculture_Career_Cluster.htm
Meat and Poultry Processing: Meat Processor - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Agriculture_Career_Cluster.htm

Agricultural Education I: Core - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Agriculture_Career_Cluster.htm
Meets USDA National Standards
Meat and Poultry Processing - CIMC

Supplemental VHS and DVDs - CIMC
http://www.okcimc.com
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Agriculture, Food & Natural Resources Food Products and Processing Meat Processor (T&I)