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Course Information
Trade & Industrial Education
TI00582
Sausage Making
90.00
This course trains students in the processes and techniques required to prepare meats that are contained in packaged sausage. Students are trained in the various methods for packaging sausage.
Casey Martin
405-743-5158
cmart@okcareertech.org
Meat and Poultry Processing: Meat Processor - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Agriculture_Career_Cluster.htm
Meat and Poultry Processing: Meat Processor - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Agriculture_Career_Cluster.htm
Meets USDA National Standards
Meat and Poultry Processing - CIMC

Supplemental VHS and DVDs - CIMC
http://www.okcimc.com
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Agriculture, Food & Natural Resources Food Products and Processing Meat Processor (T&I)