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Career Major Information
Meat Processor (T&I)
This career major is designed to introduce students to the safe practices, tools and equipment and state and federal guidelines for the safe processing and packaging of all meat products.
Hours Course Code Course Title Actions
150.00 TI00576 Fundamentals of Meat Processing View Course
330.00 TI00577 Beef Processing View Course
150.00 TI00578 Pork Processing View Course
45.00 TI00579 Lamb Processing View Course
45.00 TI00580 Veal Processing View Course
30.00 TI00581 Poultry Processing View Course
90.00 TI00582 Sausage Making View Course
90.00 TI00583 Cured and Smoked Meat View Course
30.00 TI00584 Meat Cookery View Course
30.00 TI00585 Customer Relations View Course
30.00 TI00586 Purchasing & Selling Meat Products View Course
30.00 TI00802 Workforce Staging View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
ODCTE Skills Centers Jackie Brannon Skills Center Meat Processor (T&I) View Approved Career Major