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Career Major Information
HT0020003
Hospitality Steward
This major prepares students as hospitality stewards who support departments in a food and beverage operation or lodging establishment by performing tasks such as filling ice machines, polishing silverware, transferring food items, washing dishes, cleaning and removing trash. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment and an introduction to careers in the hospitality and tourism industry including food service, lodging, travel and tourism, recreation and attractions.
210.0
2013
Courses
Hours Course Code Course Title Actions
120.00 FC00003 Culinary Basic Skills View Course
60.00 FC00018 Introduction to Hospitality and Tourism View Course
30.00 TI00802 Workforce Staging View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Metro Technology Center Springlake Campus Hospitality Steward View Approved Career Major