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Career Major Information
HT0010082
Baker
This major prepares students as bakers who may assist with planning menus and ordering supplies. Instruction includes training in the preparation of baked goods to include yeast breads, quick breads, rolls, cakes, cookies, pies, pastries, and other baked items.
515.0
2013
Courses
Hours Course Code Course Title Actions
150.00 FC00152 Bread and Pastry Production View Course
135.00 FC00147 Basic Kitchen Skills/Safety and Sanitation View Course
30.00 FC00217 Skill Assessment View Course
100.00 FC00069 Culinary Arts Internship I View Course
100.00 FC00229 Culinary Arts Internship II View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Kiamichi Technology Center Durant Baker View Approved Career Major
Kiamichi Technology Center Idabel Baker View Approved Career Major
Kiamichi Technology Center Poteau Baker View Approved Career Major