Navigation
Log in


Need a new SSL certificate?
 

View Career Major

Career Major Information
HT0010008
Banquet Caterer
This major prepares students as banquet caterers who are responsible for the preparation and serving of quality food for large groups such as weddings, parties, or banquets as independent caterers or with large catering firms. Instruction incorporates supervision of employees, pastry and baking skills, purchasing, and distribution as well as decorating techniques and responsible alcohol service. Practicum components provide students with hands-on experience in preparation of breakfast foods, soups, vegetables, salad dressings, and sandwiches as well as hors d’oeurvres, stocks and sauces and meat/poultry/fish/ shellfish dishes.
600.0
2013
Courses
Hours Course Code Course Title Actions
90.00 FC00094 Supervision and Human Relations View Course
80.00 FC00055 Stewarding View Course
100.00 FC00053 Pastry and Baking for the Chef View Course
30.00 FC00054 Safe Beverage Services View Course
150.00 FC00050 Culinary Arts Practicum I View Course
150.00 FC00051 Culinary Arts Practicum II View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Kiamichi Technology Center Durant Banquet Caterer View Approved Career Major
Kiamichi Technology Center Idabel Banquet Caterer View Approved Career Major
Kiamichi Technology Center Poteau Banquet Caterer View Approved Career Major
Metro Technology Center South Bryant Campus Banquet Caterer View Approved Career Major