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Career Major Information
HT0010001
Culinary Arts Assistant
This major prepares students for a variety of food preparation skills required for a career in food services and/or food preparation. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation and presentation of entrees and desserts. Also covered are dining room management principles and specific subject areas such as stocks, soups and sauces. Students will have opportunities to apply the skills they learn in an external internship. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
480.0
2013
Courses
Hours Course Code Course Title Actions
60.00 FC00018 Introduction to Hospitality and Tourism View Course
120.00 FC00003 Culinary Basic Skills View Course
120.00 FC00027 Dining Room Management View Course
120.00 FC00015 Culinary Advanced Skills View Course
60.00 FC00209 FACS Ed Capstone View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Caddo-Kiowa Technology Center Ft Cobb Culinary Arts Assistant View Approved Career Major
Great Plains Technology Center Lawton Culinary Arts Assistant View Approved Career Major
Kiamichi Technology Center Durant Culinary Arts Assistant View Approved Career Major
Kiamichi Technology Center Idabel Culinary Arts Assistant View Approved Career Major
Kiamichi Technology Center McAlester Culinary Arts Assistant View Approved Career Major
Kiamichi Technology Center Poteau Culinary Arts Assistant View Approved Career Major
Metro Technology Center South Bryant Campus Culinary Arts Assistant View Approved Career Major
Northeast Technology Center Afton Culinary Arts Assistant View Approved Career Major
Northwest Technology Center Fairview Culinary Arts Assistant View Approved Career Major
ODCTE Skills Centers Alva Skills Center Culinary Arts Assistant View Approved Career Major