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Career Major Information
HT0010007
Culinary Arts Management Assistant
This major prepares students to become assistants to a restaurant or catering manager in a restaurant, hospital, cruise ship or banquet facility. Instruction incorporates kitchen fundamentals such as safety, sanitation and kitchen equipment with more training in advanced quantity preparation/presentation of entrees and desserts, purchasing and cost control, and dining room/hospitality business. An external internship in a specialized area of interest in culinary arts allows students to apply skills learned in the classroom and lab. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
840.0
2013
Courses
Hours Course Code Course Title Actions
60.00 FC00018 Introduction to Hospitality and Tourism View Course
60.00 FC00016 Leadership and Management View Course
120.00 FC00003 Culinary Basic Skills View Course
120.00 FC00027 Dining Room Management View Course
120.00 FC00015 Culinary Advanced Skills View Course
60.00 FC00004 Hospitality Business Management View Course
300.00 FC00070 Culinary Arts Worksite Learning View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Autry Technology Center Enid Culinary Arts Management Assistant View Approved Career Major
Caddo-Kiowa Technology Center Ft Cobb Culinary Arts Management Assistant View Approved Career Major
Kiamichi Technology Center Durant Culinary Arts Management Assistant View Approved Career Major
Kiamichi Technology Center Idabel Culinary Arts Management Assistant View Approved Career Major
Kiamichi Technology Center Poteau Culinary Arts Management Assistant View Approved Career Major
Meridian Technology Center Stillwater Culinary Arts Management Assistant View Approved Career Major
Pioneer Technology Center Ponca City Culinary Arts Management Assistant View Approved Career Major