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Career Major Information
HT0010010
Culinary Coordinator
This major prepares students to become culinary coordinators who manage or operate a restaurant or food service business. Instruction includes fundamentals of customer service and management, purchasing and cost control, and basic concepts and science of nutrition and nutritional cooking that apply to the food services business. An external internship in a specialized area of interest in culinary arts allows students to apply skills learned in the classroom and lab.
600.0
2013
Courses
Hours Course Code Course Title Actions
200.00 FC00058 Food Service Management View Course
100.00 FC00057 Cost Control & Revenue Management View Course
100.00 FC00066 Nutrition View Course
100.00 FC00069 Culinary Arts Internship I View Course
100.00 FC00229 Culinary Arts Internship II View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Great Plains Technology Center Lawton Culinary Coordinator View Approved Career Major
Kiamichi Technology Center Durant Culinary Coordinator View Approved Career Major
Kiamichi Technology Center Idabel Culinary Coordinator View Approved Career Major
Kiamichi Technology Center McAlester Culinary Coordinator View Approved Career Major
Kiamichi Technology Center Poteau Culinary Coordinator View Approved Career Major
Metro Technology Center South Bryant Campus Restaurant Manager View Approved Career Major