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Career Major Information
Garde Manger
This major prepares students as garde mangers who are responsible for preparing cold foods, including salads, cold appetizers, and sometimes desserts. Instruction incorporates an overview of the hospitality and tourism industry, fundamentals of safety and sanitation, and quantity food preparation of breakfast foods, sandwiches, salads, garnishes, and main meal items. Included is a specialized external internship component in an area of interest in culinary arts to apply skills learned. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
Hours Course Code Course Title Actions
60.00 FC00018 Introduction to Hospitality and Tourism View Course
120.00 FC00003 Culinary Basic Skills View Course
100.00 FC00069 Culinary Arts Internship I View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Metro Technology Center Springlake Campus Garde Manger View Approved Career Major