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Career Major Information
HT0010080
Line Cook
This major prepares students as line cooks who are responsible for the preparation of breakfast foods, sandwiches, salads, garnishes, and main meal items. Line cooks work in restaurants and may assist with planning menus and ordering supplies. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in the preparing foods in quantity.
555.0
2013
Courses
Hours Course Code Course Title Actions
135.00 FC00147 Basic Kitchen Skills/Safety and Sanitation View Course
120.00 FC00003 Culinary Basic Skills View Course
120.00 FC00015 Culinary Advanced Skills View Course
30.00 FC00217 Skill Assessment View Course
150.00 FC00051 Culinary Arts Practicum II View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Metro Technology Center Springlake Campus Line Cook View Approved Career Major