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Career Major Information
HT0010004
Prep Cook
This major prepares students as prep cooks who wash, peel, cut, chop, slice and otherwise prepare and store vegetables and other cooking elements contained in breakfast foods, sandwiches and salads for meal preparation. Included are an overview of the hospitality and tourism industry, fundamentals of safety and sanitation, and quantity food preparation. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
240.0
2013
Courses
Hours Course Code Course Title Actions
60.00 FC00018 Introduction to Hospitality and Tourism View Course
120.00 FC00003 Culinary Basic Skills View Course
60.00 FC00209 FACS Ed Capstone View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Caddo-Kiowa Technology Center Ft Cobb Prep Cook View Approved Career Major
Kiamichi Technology Center Durant Prep Cook View Approved Career Major
Kiamichi Technology Center Idabel Prep Cook View Approved Career Major
Kiamichi Technology Center Poteau Prep Cook View Approved Career Major
Metro Technology Center Springlake Campus Prep Cook View Approved Career Major