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Career Major Information
HT0010003
Restaurant Food & Beverage Services Management Assistant
This major prepares students to become assistants to managers of kitchens, restaurants, or catering operations. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation, purchasing and cost control, and dining room/hospitality business. An internship/research component in a specialized area of restaurant food service/beverage management allows students to apply skills learned in the classroom and lab. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
420.0
2013
Courses
Hours Course Code Course Title Actions
60.00 FC00018 Introduction to Hospitality and Tourism View Course
120.00 FC00003 Culinary Basic Skills View Course
120.00 FC00027 Dining Room Management View Course
60.00 FC00004 Hospitality Business Management View Course
60.00 FC00209 FACS Ed Capstone View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Kiamichi Technology Center Idabel Restaurant Food & Beverage Services Management Assistant View Approved Career Major
Kiamichi Technology Center Poteau Restaurant Food & Beverage Services Management Assistant View Approved Career Major
Meridian Technology Center Stillwater Restaurant Food & Beverage Services Management Assistant View Approved Career Major
Pioneer Technology Center Ponca City Restaurant Food & Beverage Services Management Assistant View Approved Career Major