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Career Major Information
HT0010110
Food Services
In the Culinary Arts major, the student learn to prepare meals for the public in a commercial kitchen in addition to catering breakfasts, lunches and special events. Students rotate through Baking/Pastry, Hot Foods/Market Cafe', Salad/Pantry, Stewarding, Restaurant and Sous Chef.
960.0
2013
Courses
Hours Course Code Course Title Actions
65.00 FC00114 Introduction to Culinary Arts View Course
65.00 FC00159 Safety, Sanitation and Tools View Course
65.00 FC00160 Foundations in Culinary I View Course
65.00 FC00161 Foundations in Culinary II View Course
65.00 FC00115 Culinary Business & Management Principles View Course
65.00 FC00134 Foundations in Baking I View Course
65.00 FC00135 Foundations in Baking II View Course
70.00 FC00136 Nutrition & Healthy Cooking Techniques View Course
65.00 FC00138 Hospitality & Service Techniques View Course
65.00 FC00139 Garde Manger for the Culinary Hospitality Assistant View Course
65.00 FC00140 Intermediate Culinary Skill Development I View Course
65.00 FC00141 Intermediate Culinary Skill Development II View Course
65.00 FC00142 Intermediate Baking & Pastry Skill Development View Course
65.00 FC00143 International Cuisines View Course
45.00 FC00235 Combination and Progressive Cooking Techniques View Course
Campuses Approved For This Career Major
District Campus Local Name Actions
Tri County Technology Center Bartlesville Food Services View Approved Career Major