Meat Processing Workforce Education
The Oklahoma Department of Agriculture, Food and Forestry and the Oklahoma Department of Career and Technology Education have established a meat processing training program at 11 high schools and three technology centers. The program provides up to 64 hours of coursework with hands-on learning in the processing of beef, pork, lamb and goat. CareerTech also offers three self-paced online courses approved by the American Meat Science Association. In addition, a mobile meat processing lab can take meat processing courses across the state to high schools, technology centers and processing plants after students have completed the online curriculum. The curriculums were developed in response to an ever-growing labor shortage at meat processing plants across the state.
What You’ll Learn:
- Meat Fabrication
- Packaging
- Labeling
- Food Handling
- Storage
- Food Safety
- Beef Grading
- Food Chemistry
Meat Processing Online Courses
AMSA Food Safety and Science Certification (Cost - $75)
The American Meat Science Association Food Safety and Science Certification verifies individuals possess an in-depth knowledge of food safety procedures and standards necessary to thrive in the food industry.
For more information, download the brochure or scroll down to the bottom of the page to watch the video.
Enroll here: https://amsafoodsafetyandsciencecertification.eventbrite.com
AMSA Meat Evaluation Certification (Cost - $75)
The American Meat Science Association Meat Evaluation Certification verifies individuals are better prepared to enter fields related to the meat animal industry, which includes production and processing.
For more information, download the brochure or scroll down to the bottom of the page to watch the video.
Enroll here: https://amsameatevaluationcertification.eventbrite.com
AMSA Culinary Meat Selection and Cookery Certification (Cost - $75)
The American Meat Science Association Culinary Meat Selection and Cookery Certification verifies individuals possess the knowledge and skills needed to thrive within the restaurant and culinary industries.
For more information, download the brochure or scroll down to the bottom of the page to watch the video.
Enroll here: https://amsaculinarymeatselectionandcookerycertification.eventbrite.com
For help enrolling in an online course, or for more information, contact James Gordon.
Click this Meat Processing Flier link to download a copy.
Frequently Asked Questions
What are the requirements to take the online courses?
There are no requirements to be able to take the online courses.
Do I have to take all three online courses at once?
No, you can take the online courses one at a time, all at once, or any combination thereof.
How do I enroll in the online courses?
- Choose the online course(s) you would like to enroll in.
- Go to the Eventbrite link provided for each online course to register and pay for the course(s) you wish to take.
- Email James.Gordon@Careertech.ok.gov and let him know which online courses you have paid for.
- He will send you the information to create your username and password to access the online course(s).
- Enjoy the courses.
When can I enroll in the online courses?
You can enroll at any time.
How long does it take to complete the online course?
Since the course is self-paced, it can be completed as fast or as slow as you like, depending on the amount of time you can commit.
Who do I contact with questions before enrolling?
James Gordon is the designated contact for any questions. While taking the online courses, you can contact James Gordon or technical assistance at the iCEV website.
AMSA Videos
AMSA Meat Evaluation Certification
AMSA Meat Selection & Cookery Certification
AMSA Food Safety & Science Certification
Additional Resources
These videos were provided by the Oklahoma Beef Council and funded through Beef Checkoff.
