Meat Processing Workforce Education
In response to a workforce shortage in the meat processing industry, Career Tech across Oklahoma is set to begin offering online meat processing courses. These self-paced online courses on meat safety, evaluation and selection lead to the knowledge needed to pass industry certification exams, preparing Oklahomans for careers in the meat processing industry across the state.
Meat Processing Courses
AMSA Food Safety and Science Certification (Cost - $75)
The American Meat Science Association Food Safety and Science Certification verifies individuals possess an in-depth knowledge of food safety procedures and standards necessary to thrive in the food industry.
For more information, download the brochure or scroll down to the bottom of the page to watch the video.
Enroll here: https://www.eventbrite.com/e/110704873256
AMSA Meat Evaluation Certification (Cost - $75)
The American Meat Science Association Meat Evaluation Certification verifies individuals are better prepared to enter fields related to the meat animal industry, which includes production and processing.
For more information, download the brochure or scroll down to the bottom of the page to watch the video.
Enroll here: https://www.eventbrite.com/e/110715645476
AMSA Culinary Meat Selection and Cookery Certification (Cost - $75)
The American Meat Science Association Culinary Meat Selection and Cookery Certification verifies individuals possess the knowledge and skills needed to thrive within the restaurant and culinary industries.
For more information, download the brochure or scroll down to the bottom of the page to watch the video.
Enroll here: https://www.eventbrite.com/e/110717418780
For help enrolling in a course, or for more information, contact James Gordon.
Click this Meat Processing Flier link to download a copy.
AMSA Videos
AMSA Meat Evaluation Certification
AMSA Meat Selection & Cookery Certification
AMSA Food Safety & Science Certification
Additional Resources
These videos were provided by the Oklahoma Beef Council and funded through Beef Checkoff.
